• About Us
  • Snort
  • Route
  • Sponsors
  • Gear We Use
  • Contact Us
  • About Us
  • Snort
  • Route
  • Sponsors
  • Gear We Use
  • Contact Us
The Pioneering Spirit
Traveling Africa
Home » Malawi » Malawi: Delicious Delays
Malawi

Malawi: Delicious Delays

Jared May 4, 2018 Lake Malawi, Livingstonia, Mount Mulanje, Mzuzu, Nyika Plateau, Zomba Comments are off 3756 Views
Tobacco Fields in Malawi

“Welcome to Malawi, we speak English here!” the Malawian Immigration officer greeted us.  Neither Jen nor I realized what a relief it would be to again be in an English speaking country.  The people of Mozambique were as accommodating as anyone, and my Spanish helped bridge the gap, but we had not appreciated the simple comfort speaking English to someone and knowing they would understand us.  Southern Mozambique gets enough South African tourists that they speak decent English.  Decent enough that on our earlier trip through Mozambique, the language gap had been narrow enough that bridging it with Spanish was kind of fun.  This time around, we had spent over 2 weeks in the north of the country, and bridging the language gap was more of a necessity.  Malawi was going to be different, we could tell that already.

Camping under Mulanje Mountain
Our first camping spot in Malawi was at a Golf Club under the magnificent view of Mulanje Mountain.

Our first few days were spent in Mulanje, at the foot of the Mulanje mountains.  These mountains are more of a big mesa, but covered in green. They were also covered in clouds this time if year, so we skipped hiking them on the recommendation of the locals, the trails would be too muddy.  Mulanje is a tea town, surrounded by massive tea plantations.  Tractors drove through town, right by our camp at the golf club, pulling trailers full of tea leaves baled in burlap, or headed back out to the fields to reload.  In the morning and afternoons, pickers would ride the trailers to work or home, singing songs in beautiful harmony.  As we got the lay of the land, we made plans for our next couple of stops.  The next stop was Zomba, the former colonial capital of Malawi.  Here, we found a campsite at a restaurant run by a couple of Italian expats (Casa Rossa).  They make pasta fresh every day, and the quality showed!  They serve such delicious Italian food we stayed for an extra day, just to eat more pasta.  While here, we zipped up the Zomba plateau, yet another massif covered in greenery.  The heights gave us stunning views of the flat valley floor all the way to the Mulanje mountains. 

On the Zomba Plateau
The Zomba Plateau was very beautiful! Rivers with small waterfalls into a reservoir. We bought fresh raspberries alongside the road and later made a raspberry syrup to go on pancakes.
View from the Zomba Plateau
The “Queens View” from the Zomba Plateau looking towards the Mount Mulanje. In 1957 Queen Elizabeth (the current Queens mother) visited Malawi and they brought her up the Zomba Plateau for this gorgeous view.
The making of Gnocci at Casa Rossa
To watch these ladies make gnocci and pasta was amazing. They make it look easy!
Making Gnocci
The rolling and cutting of the Gnocci.
Pasta Sheets
Perfect Sheets of Pasta!
Cutting the pasta
They fold the sheets of pasta and then slice them.
Hanging the pasta
They hang the pasta on racks outside to dry.
Drying pasta
Racks of drying pasta!

We had been Emailing with Jim and Ann, fellow Americans in Africa, whom we had met in Windhoek, Namibia.  They were in Malawi and headed south, so our paths should cross.  Tearing ourselves away from the delightful Italian meals, we set our sights on Cape McClear, a peninsula jutting into Lake Malawi.  In our preparation for this trip, we had met a South African family that was touring the world in their Land Rover.  (Check out their journey here). Graeme, the patriarch, had written a book about their travels through Africa and some of South America.  In it, he had referenced Fat Monkey’s Camp (Fat Monkeys), on Cape McClear with such adoration that we had to stop in and check it out.  It lived up to Graeme’s description, a cool place frequented by fellow travelers.  We pulled in and immediately met a German couple and their infant, and a lone Englishman in his Land Rover.  The next day, Jim and Ann pulled in to camp and we all bought fish off a local fisherman and had a big group dinner of grilled fish.  Over the next few days, we learned to play bao, a version of Mancala played all over East Africa, from Jim and Ann, with further instruction from Able, the bartender.  This seemed like a good place to do some snorkeling, so we took a boat out to an island where we got to swim with hundreds of small brightly colored fish native to Lake Malawi.  Their colors are so bright it is easy to forget that you are in freshwater, not some tropical ocean paradise!  We also learned the importance of cleaning your gutters, even when you live in a trailer.  One stormy night, we had water cascading into the trailer because of a leaf in one of the gutters.  The next two days were spent drying out beds, bedding, and the battery compartment.  After a week at Fat Monkey’s, it was time for us to go to the capital, Lilongwe, and pick up our new ATM card (FedExed from the US).  Jim and Ann were headed that way eventually, so we may get to see them again.

Crazy clouds and amazing views
The views over the lake were amazing and ever changing!
Crazy clouds
Some amazing clouds with the setting sun made for beautiful scenery.
from camp
One of many views from our camp at Fat Monkeys on Cape Maclear.
Lake Malawi from Cape Maclear
Fisherman on Lake Malawi
The setting of the sun on Lake Malawi
Every minute of the setting sun on the lake was more beautiful than the previous. I could not set down my camera!
View from Fat Monkeys at Cape Maclear
One last photo of gorgeous skies!
Learning to play Bao with Jim & Ann from Idaho
We met up with Jim and Ann in Malawi almost a year after we had met them in Namibia.
Bao board
A Bao board, hand carved and usually with seed pods as the playing pieces.
Group fish braai at Fat Monkeys
We all bought fish and cooked it over the Braai for a delicious group dinner with new friends.
Delicious lunch from snorkeling trip
On our snorkeling trip they also cooked us a delicious lunch including this fish and a tomato soup.

Lilongwe is a typical African city.  It seems all chaos and strangeness at first, but as you spend a little time in it, the rhythms become familiar and you start to see those places hidden by the chaos.  We found the FedEx office and collected our ATM card, immediately ordering the other one (suffice it to say that managing these things when you don’t live at your American address and don’t have another address can get tricky).  Since it would take a week to arrive, we found another camp on the lake and headed back for more beach camping.  This time, we headed to Nkhotakhota Pottery Lodge, where they not only have a small campground and lodge, but make all kinds of fantastic pottery.  From our discussions with Ann and Jim, we knew that the short route along the lake was closed due to a bridge washing out.  The more inland route drove us through a national park that wasn’t yet open to the public, where we saw elephants along the road!  They looked just as surprised to see us as we were to see them.  At the Pottery Lodge, we camped in the sand and got to see local ladies making baobab jam.  The fruit of the baobab is like a long, fat, fuzzy kiwi on the outside, is full of soft pith that looks a bit like yellowish Circus Peanuts candy.  The ladies boil the pith and seeds in water, then strain out the seeds and boil the remaining liquid and sugar for hours, throwing in lime juice and some apple near the end to give it pectin for thickness.  The end result is a bright red delicious jam that makes a wonderful peanut butter and jam sandwich.  They then sell the jam in some local stores and markets.

Dried Baobab Fruit
The dried fruit from the Baobab tree looks a bit like pieces of Circus Peanut candy
Boiling the fruit
The dried Baobab fruit is added to boiling water over a charcoal heat and cooked until the fruit has come off the seeds.
Straining the seeds and pulp out
The seeds and pulp are then strained out and placed back in the pot.
Round two of cooking
Sugar is added to the strained juice and it is placed back on the charcoal hear to boil for hours.
View from our camp
The view from our camp at Nkota Pottery Lodge

Back to Lilongwe, we picked up the second ATM card and a replacement keyboard for Jared’s iPad (the first one quit working, and the manufacturer sent me a warranty replacement).  By this point, our visa was running out, so we extended it for another month.  Jim and Ann were in town to get their Carnet (passport for their car), which was sent to them from South Africa.  Somehow, it got sent to Zambia, so we all headed back to the lake, them to wait for their Carnet and us to start working our way north.  A few days later, we said our final good byes and parted ways.  We worked our way north along the lake, stopping here and there for a couple of nights, just soaking up what delights of camping on the beach, without the salty humidity of being on the ocean.  Lake Malawi is so big that we would hear the sound of the waves all night, expecting to see the tide had changed every morning, only to be reminded it is a lake, not an ocean, when the water level remained right where it was the night before.  Locals call Lake Malawi “The Calendar Lake” because it is 365 miles long, 52 miles wide, and has 12 major rivers flowing into it.  It also only has one river flowing out of it, the Shire river in the south.  Nice as this was, we knew that Malawi is more than the lake and we wanted to see Nyika National Park, a park in the mountains known for it’s dramatic alpine landscape set off by typical African animals.  We stopped in Mzuzu, at another camp/restaurant run by Italians (Macondo Camp), to stock up on groceries.  We had been told that Mzuzu was the last proper grocery store we would see until maybe Dar es Salaam in Tanzania, or Nairobi in Kenya.

Ngala Lodge on Lake Malawi.
Ngala Lodge on Lake Malawi had secluded camping on the lake side and had a beautiful pool to cool us off in the heat of the day.
Makuzi Lodge with private beach
Makuzi Lodge had a private beach, one of a handful in Malawi. It was a special treat.
Private beach at Makuzi Lodge
A private beach was a nice break from the normal lake shore hubbub.

 

Loaded with supplies, we headed towards the mountains.  The pavement soon ended and not long after that, the road got bumpy.  We took it slowly, as we do, and trusted our GPS.  We took a right and the road, though getting no worse, got bumpier and steeper.  We could see that the bridges over the little streams were new, only a few weeks old, so we knew someone had driven through not too long ago.  We just put the Jeep in low range and kept on.  Jen studied the digital map a little more and said that the park gate was just ahead, and that she thought the road we turned off of joined back up right by the gate.  Looking down the road at the intersection, we both thought that was the better road and decided to take it when we left the park.  Once in the park, the road got a bit better, and Jen got excited about the protea flowers.  As we climbed, the trees and flowers changed, and eventually we left the trees behind.  It was a lot like being in the high mountains at home, above the tree line.  Then, we rounded a corner and found a clearing full of eland, roan antelope, and zebra!  Camp was rustic, but the water was drinkable and it had clean bathrooms and hot showers.  Best of all though, is that it looked out over a small stream where we saw most of the animals.  At night, eland and zebra would come into the campground, waking us up as they munched on grass right outside the trailer.  In the morning, they would leave and the bush buck and reed buck would come into camp for the day.  The scenic beauty of the area was the best part of our drive the next day, as we saw more animals in camp than on our “game drive!” 

camp at Nyika Plateau
Our camp at Nyika.
Roan Antelope and Zebra
Roan Antelope and Zebra in Nyika.
On a game drive in Nyika
Amazing views of rolling hills in Nyika
Nyika Plateau on a game drive
This seems a bit like home, until we come out of the trees and see Zebra!
Roan Antelope
I love these faces!

When we plugged in our solar panels to charge our batteries while we left camp, the charge controller didn’t “see” the panels.  That afternoon, when we returned to camp, I did a bit more digging, and then sent an Email off to the electrical engineer in South Africa who designed the system.  He promptly got back to me and had me do some checking, which turned up significant damage to the connections between where we plug in the car or solar panels and the charge controller.  We thought that we got it running again, but the next day, it still wouldn’t charge.  While we would loved to have spent one more night in the park, but without the ability to charge our batteries, we decided to head back to Mzuzu, the big town in the area.  The engineer would be better able to help us help ourselves if we could find parts and services.  His first recommendation was to find new, beefier connectors, which were unavailable in Mzuzu.  After combing the town’s parts stores, he sent us what we needed to Macondo Camp, that same Italian restaurant/campsite we had stayed at before Nyika.  Since that would take a week, and it was Easter weekend, we headed back to the lake to chill out until our package arrived. 

Driving in Nyika
Leaving Nyika Plateau
Protea
Protea bloom
Pink Protea!
There are many types of Protea plants. This one with the bright pink blooms may be one of my favorites!

You might not believe it if you saw it, but we stayed at a castle in Malawi.  (Take a peek at Kachere Kastle)  Russ and Kate, a lovely English couple built it and run the lodge and restaurant.  Kate is an amazing cook, offering up delicious dishes from around the world.  The campsite was in a grove of bamboo, right on the beach.  It was a great place to spend Easter weekend, getting to know them better and enjoying more lakeside camping.  With the tracking number for our package, we could see when it arrived in Malawi, so we headed back to Macondo Camp to be available should it require customs duties.  That process and getting it from Lilongwe to Mzuzu took another 5 days, but we finally got our parts.  Unfortunately, they did not solve the problem.  More probing and diagnostics with the engineer, and it was decided that he would ship us a whole new charge controller, and that I would install it.  We had him send it to DHL in Lilongwe, to simplify matters that slowed down the last shipment.  This would also give us a chance to hit the good grocery stores while we were in the big city.  Before we could do any of this though, we had to extend our visas again, yet another quick and painless visit to the local immigration office and we had another 30 days to stay in Malawi.

Our camp at Kachere Kastle
Nestled amongst bamboo and other trees on the edge of Lake Malawi at Kachere Kastle
Stormy skies of Lake Malawi
Here its not the setting sun, but the ominous cloud bank headed our way and the light on the lake that makes for a stunning view at Kachere Kastle.
Jared replacing the charge controller for the trailer
We set up a workstation in camp and Jared set to work replacing the charge controller.

The trip to Lilongwe went without any problems, the parts sailing though customs easily.  I installed the new charge controller and it worked!  We were back in business and no longer reliant on finding campsites with AC power.  Another trip back to Macondo, the owners were offering to help us get residency now, where we stayed a few days to knock out some chores before heading to the remote outpost of Livingstonia.  We had two choices on how to get to Livingstonia, the inland road and the steep, switchbacks leading up from the main highway along the lake.  Before leaving Mzuzu, we checked around and made sure that the inland road was dry and good, as it gets quite muddy in the rain.  We had been warned off of the switchbacks since we pull a trailer.  The inland road was good, so we drove up the valley, enjoying the beautiful patchwork of corn, tobacco, and manioc fields.  While we were in Livingstonia, we drove down the switchback road, without the trailer, to see if we could head out that way.  It turned out not so bad as everyone proclaimed, though I think that is because the Jeep is such a capable vehicle.  After two days perched on the cliff, it was time for us to hit the road, and head for Tanzania.  A Swiss couple needed a ride down to the highway, so they got to enjoy the switchbacks with us before catching a taxi bus to Mzuzu.  The drive to the border was uneventful, and after successfully checking off all the boxes for border crossing, we made tracks for a coffee estate in Tanzania.  They offer camping on their helipad!

Pond at Lukwe, a permaculture farm and lodge in Livingstonia
The lodge we camped at in Livingstonia runs a permaculture farm that supplies the restaurant, as well as feeds locals in trade for other items needed to run the lodge and restaurant. The garden was beautiful, but the pond with the lilly pads and purple flowers certainly makes for a better photo.
Our camp site at Lukwe in Livingstonia
Our camp site at Lukwe in Livingstonia. Our last nights in Malawi.
Cleanest compost toilet I have ever seen
We haven’t seen too many drop or compost toilets on our trip thus far. This compost toilet was cleaner than many regular toilets we have come across and the view was amazing!

Along our way through Southern Africa, a lot of people had told us about the wonders of Malawi.  Everyone had said that the people are super friendly and the culture so laid back.  This did not prepare us for just how easy it was to let time get away from us in Malawi.  Spending days at a time camped along the lake was just natural.  Meeting people and making friendships is how things work in Malawi.  The country is incredibly overpopulated and poor, we couldn’t drive half a mile without seeing someone walking and someone else bicycling along almost any road.  A lot of people live on less than $1 a day.  That did not stop them from asking how we enjoyed Malawi, how Africa was treating us, and wishing us a good journey.  We saw a lot of people trying to sell us things, produce, bootleg CDs, phone chargers, windshield wiper blades, and handicrafts, but very little outright begging.  Malawi is the first country where we extended our visas, one month was not enough to take in all it has to offer.

Orange flower in Malawi

Malawi by the Numbers

Miles Driven: 2,483
Days in Malawi : 72
Visits to One Camp: 4 (Macondo Camp in Mzuzu) 
Packages Shipped to Us: 6
Visa Extensions: 2
One of the best slogans ever!
“Towards Power All Day, Every Day.”
Like many countries in Africa, 24/7 electricity is not a given. Here in Malawi, at least the government acknowledges that it’s a goal to work towards!
 

Previous Article One Whole Year!
Next Article Tanzania 1: Adventures Good & Bad

About Author

Jared

Categories

  • Arizona2
  • Border Crossing7
  • Botswana3
  • Employment2
  • Equipment and Gear6
  • Kenya2
  • Lesotho1
  • Madagascar1
  • Malawi1
  • media4
  • Milestones4
  • Mozambique2
  • Namibia3
  • Nevada1
  • Oregon1
  • Preparations19
  • Published Articles1
  • Rwanda1
  • Snort12
  • South Africa5
  • Sponsors4
  • Swaziland1
  • Tanzania2
  • Uganda1
  • Uncategorized3
  • United States5
  • Zambia1
  • Zimbabwe1

Archives

  • January 2023
  • December 2021
  • November 2021
  • April 2021
  • January 2021
  • October 2020
  • April 2020
  • March 2019
  • January 2019
  • November 2018
  • October 2018
  • August 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • May 2015

Recent Comments

  • Rhonda on One Whole Year!
  • Wayne on Mozambique 1: This Feels Like Vacation!
  • Jared on Mozambique 1: This Feels Like Vacation!
  • Wayne on Mozambique 1: This Feels Like Vacation!
  • Barb Usinger on Mozambique 1: This Feels Like Vacation!

Support our travels by clicking the Amazon logo below… same prices for you, bonus for us!

Follow Us On Instagram!

thepioneeringspirit

Some might say that we have a lot of spices… I w Some might say that we have a lot of spices… I would agree.  But we don’t like to skimp on flavor and are always up for new recipes. 
Today was a spice inventory day.  Top up the spice jars and figure out where we are lacking. 
I like to buy my spices from @thespicehouse .  They are a great quality spice, but the seller for me, apart from other quality spice providers is their Flat Packs!  They cost about the same as a jar of spice in the grocery store, but come in this great resealable flat package, and a bit larger quantity.  I don’t need more spice jars, just more spice!  Also, flat packs ship free!  They are a great option for us foodies that live on the road.

#thepioneeringspirit #inventoryday #thespicehouse #cookfromscratch
The skies here at @organpipenps do not disappoint. The skies here at @organpipenps do not disappoint.
Organ Pipe Cactus National Monument is one of our favorites! 

#darkskypark #organpipecactusnationalmonument #thepioneeringspirit #desertlove
Not quite the trip to Tucson we had envisioned. W Not quite the trip to Tucson we had envisioned.  We had grand plans of connecting up with a multitude of friends, instead we hung out in camp with colds.  Thankfully the sunsets and saguaros kept us company!
Dried mushrooms are a great add to some dishes. B Dried mushrooms are a great add to some dishes.  But grating them is a bigger task than I prefer.  We have this great little gadget that fits on our immersion blender that acts as a small food processor and spice grinder. 
So today, in preparation for tonights dinner, beef and mushroom ramen (not from a package) I made mushroom powder to add to the broth.

#thepioneeringspirit #eatwell #driedmushroom #fromscratchcooking
Popped into Phoenix for a Halloween adventure with Popped into Phoenix for a Halloween adventure with family. 
#thepioneeringspirit #halloween #familytradition #illmanthecandybowl
Load More... Follow on Instagram

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Categories

  • Arizona
  • Border Crossing
  • Botswana
  • Employment
  • Equipment and Gear
  • Kenya
  • Lesotho
  • Madagascar
  • Malawi
  • media
  • Milestones
  • Mozambique
  • Namibia
  • Nevada
  • Oregon
  • Preparations
  • Published Articles
  • Rwanda
  • Snort
  • South Africa
  • Sponsors
  • Swaziland
  • Tanzania
  • Uganda
  • Uncategorized
  • United States
  • Zambia
  • Zimbabwe

Find Us Through Social Media

© Copyright 2014. Theme by BloomPixel.